A mixture of peanuts and spices, with a rich nutty flavor, that can be added to meats and vegetables or sprinkled on a salad to give your taste buds a great new flavor!
Ingredients: peanuts, sesame, red pepper, sea salt, turmeric.
Ingredients: 1/2 c. Saras Peanut Mix, 1/2 c. green peas (fresh or frozen from the pods), 1/2 c. carrots (cut into small pieces), 1/2 c. french cut beans (fresh or frozen cut beans), 1 small bunch kale or spinach, cauliflower (1/2 of fresh flower or frozen), 2 potatoes, 1/2 white onion, 1 tomato, 1 small piece of ginger, 2 c. water, salt (to taste), 1/2 tsp. red chili powder, 3 tbsp. oil, 1/2 tsp. cumin, 1/2 tsp. tumeric, 1/4 tsp. cinnamon powder or small piece of cinnamon stick and 3 cloves.
Preparation: Wash and cut all the veggies, tomatoes, onions, into small pieces. Heat oil in skillet and add chili powder, turmeric and all the cut veggies on low heat. Meanwhile, blend Saras Peanut Seasoning Mix with 2 c. of water, onions, tomatoes, ginger, cinnamon and cloves. Add this paste to the veggies. Cook until veggies are soft or for 15 minutes. ENJOY! Serve this with rice, bread, or it can be served as a side dish alone. (You can substitute chicken).